While we think our lemonades rock as a stand alone soft drink, rumour has it they may just work in the odd cocktail as well…
…so we thought we had better do the right thing and, for the sake of our customers, try a little cocktail experimentation. Here are just a few ideas which we think work well, but we suspect the list is just about endless.
Celebration Raspberry Belini
Half fill a glass with prosecco & top up with Raspberry Hullabaloos. Add a few fresh or frozen raspberries & some mint leaves for an extra special drink.
Dark & Stormy
Fill your glass with Ginger Hullabaloos & add ice (we like ours crushed). Drizzle dark rum over the top – if you do this slowly the rum will sit on top of the ice and gradually swirl down, creating the perfect storm.
This iconic cocktail is just too easy to make with our Lime & Mint Hullabaloos. Just add loads of ice & maybe some mint leaves & enjoy!
Half fill a glass with Elderflower Hullabaloos & simply top up with tonic. Perfect for those who prefer mocktails to cocktails – or just add a dash of gin as well.
Citrus Bourbon Toddy
Add a shot of your favourite Bourbon to a glass & fill with warmed Citrus Hullabaloos. If you’re feeling crazy you could even add a cinnamon stick. This also works great with Ginger or Original Hullabaloos.
Add equal parts Blue Curacao & vodka, and top up with Original Hullabaloos. Add a heap of ice, and maybe some tonic water if you fancy some sparkle.